Reference Number: CQC5912 – Description
The Ultimate Game Changer in Charcoal Cooking. This visionary British made invention is taking the charcoal oven market by storm. It has been cooking up food from Britain to Bahrain and beyond and endorsed by Michelin star chefs and food critics. The Bertha Charcoal oven is suitable for restaurants, hotels & bars. Compact yet powerful and it’s revolutionising the way food is being cooked.
Bertha User Guide here.Â
The advantage of a Bertha over an open fired Basque or Robata style grill is that the Bertha retains the heat, meaning that it is possible to cook food in much quicker time and it is far easier to control the air flow and in turn the intensity of the embers, making it possible to reduce coal consumption and to give a special touch to the food. As it has a closed chamber, the Bertha utilises four methods of heat transference: radiation, convection, conduction and direct heat.
Fully weather proof
Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
Includes 2 grill shelves as standard
Accurate analogue thermometer on front
Capacity to cook approx. 90kg meat per hour
Dual bottom air vents for two heat zones
Built in grease tray and ash pan
Completely made from 100% British Stainless Steel
Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill
Includes stand as standard
Caster wheels for easy mobility
Fire up time 30/40 min average
Performance 2-15hrs
Cooking temps 120ºC to 550ºC
Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
Oven opening: 440 x 575 (WxH) mm
Shelf dimensions: 430 x 545 (W x D) mm
Depth door to rear: 640mm
Volume: 161.9 litres
Width between shelf supports: 393mm
Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers
