All stainless steel construction with inbuilt Busch 021M3/hr vacuum pump, pressed stainless steel chamber, clear view acrylic hood with two gas struts for smooth lid opening, lid close lock when not in use, wireless connection to sealing bar, power transfer to sealing bar through the lift pistons, optional slant plate with adjustable backstop for liquid or sous-vide pouches, digital control system with 10 program memory and Busch vacuum pump conditioning program, vacuum stop facility for liquid products. The perfect solution for (raw or cooked) for restaurants, sous-vide applications and test kitchens.
Table top model
Pressed stainless steel vacuum chamber for optimal hygiene
Domed transparent lid
Easily removable sealing bar in vacuum chamber
Insert plates for adjusting vacuum chamber height and volumetric reduction
Optimal final vacuum 99.80% (2Mbar)
Soft-air for protection of product and packaging
Double seal 2×3.5 mm convex sealing wire
Digitally controlled time control/ 10 default programs
Digital maintenance program for pump, operating hours counter, service indicator programs, sleeper function etc
Capacity Pump: 021 m3/h
Machine Cycle: 15-35 sec
Voltage: 230V – 1-50 Hz
All models supplied with user manual, oil, set up/installation instructions & daily machine maintenance steps and service kit which consists of: seal wires, teflon tapes, lid seal, silicone rubber and oil. – Dimensions – Height: 430mm – Width: 490mm – Depth 525mm – Warranty: – 12 Months Parts & Labour – Stock Number: HB42
