Holding and displaying hot fresh food for serving or packing at the point of sale in retail food service operations. Has high product visibility, convenient pass through service and both dry and humidified operation. Two separately heated tiers enable different holding environments, giving operators the versatility to hold and display a variety of menu items at the same time. Lower tier is humidified by a heated, auto-fill reservoir in the base. Upper tier operates with dry radiant heat only. Temperatures for each tier are controlled separately. Tough acrylic flip up doors offer excellent product visibility and convenient pass-through access must for high-volume service. Units are built from high quality stainless steel and are insulated for energy efficient operation. Angled thermo-perspex flip doors provide easy & clear viewing of the product as well as maximum heat retention which guarantees food safety & hygiene Pass-through design Individual control section giving the flexibility to adjust according to your needs Dry heat top tier will give the heat require to hold your fried product crispy fresh Humidified heat bottom tier will provide the humidified required to keep your product warmly moist and fresh Holds 12-20 Whole Chickens 3.73 kW 220-240V Three Phase Hardwire Thermostat Controls Product Code: W15272 Dimensions: 84cmW x 66cmD x 76cmH Fuel Type: Electric Connection Type: Single Phase Hardwire Warranty: 12 Months Parts and 0 Months Labour Warranty Delivery £45 + VAT – please note this is restricted to certain postcodes. Please call for more information Brand New – New in Original Packaging

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