New & Used Bakery Equipment For Sale

What’s the difference between commercial and domestic bakery equipment?

Commercial bakery equipment is designed for professional food production environments where machinery is used repeatedly throughout the day, often under continuous load. It is built to handle higher volumes, tougher workloads, and stricter hygiene requirements than domestic equipment.

In contrast, domestic bakery equipment is intended for occasional home use. While it may be suitable for small-scale baking, it is not designed to withstand the demands of commercial production, where consistency, speed, and reliability are critical.

Why choose our bakery equipment?

Choosing the right commercial bakery equipment plays a key role in improving efficiency, consistency, and output in professional baking environments. Well-specified machinery helps bakeries operate reliably while supporting long-term growth.

Key benefits of investing in quality bakery equipment include:

• Improved efficiency and consistency: Designed for high-volume production, delivering consistent results while reducing manual workload.
• Durability for demanding use: Built for continuous operation, offering long service life when properly maintained.
• Scalability and flexibility: A wide range of equipment supports expansion, new product lines, and streamlined workflows.
• Support for sustainable operations: Efficient machinery can reduce energy usage, minimise waste, and support sustainable production.

Investing in the right bakery equipment ensures your operation can meet production demands while maintaining quality and consistency.

Our extensive range of bakery equipment

Our catalogue of used bakery equipment is as diverse as the industry itself. We offer a wide variety of commercial bakery machines that support every stage of bakery production.

Here’s an overview of what you can expect when browsing our listings:

Ovens and baking units

A bakery is only as good as its oven. Our range of pre-owned ovens is designed to meet a wide variety of baking demands, including:

• Convection ovens: Ideal for even heat distribution, ensuring consistent baking results.
• Deck ovens: Perfect for artisan bakeries requiring precise heat control and traditional baking conditions.
• Rotary ovens: Suitable for large-scale production, maintaining consistent performance during high-volume output.

Mixers and dough preparers

Efficient dough preparation is critical to bakery operations. Our selection includes:

• Heavy-duty mixers: Capable of handling large dough batches in high-volume bakeries.
• Dough kneaders: Designed to produce consistent dough textures and maintain product quality.
• Multi-function machines: Versatile options that mix, knead, and sometimes proof dough, ideal for space-constrained bakeries.

Proofing cabinets and fermentation units

Achieving the perfect rise is essential for texture and flavour. Our pre-owned proofing cabinets offer precise control over temperature and humidity, supporting consistent results across batches.

These units are available in a range of sizes to suit both small artisan bakeries and larger commercial operations.

Dough sheeters and dividers

Uniformity is key to maintaining quality and consistency in bakery production. Our dough sheeters and dividers are designed to:

• Improve efficiency: Reduce manual labour by automating repetitive tasks.
• Ensure consistency: Produce uniformly sized portions for reliable quality control.
• Enhance productivity: Increase output without compromising on product quality.

Benefits of pre-owned bakery equipment

Choosing used bakery equipment offers several advantages:

• Affordability: Lower upfront costs allow investment in ingredients, staff, and marketing.
• Reliability: Pre-owned machines have already proven performance in demanding environments.
• Quick ROI: Reduced equipment spend often results in faster returns on investment.
• Flexibility: A wide selection makes it easier to match machinery to exact operational needs.
• Eco-friendly choice: Extending the lifespan of machinery reduces waste and environmental impact.

Enhancing your bakery business with quality equipment

The success of any bakery depends heavily on the quality of its equipment. Investing in new or used commercial bakery machinery is about more than cost savings — it’s about consistency, efficiency, and protecting your reputation.

Here’s how quality equipment supports your business:

• Optimised production processes: Minimises downtime and maximises output.
• Consistent product quality: Supports uniform results and customer trust.
• Customisable solutions: Choose machinery tailored to your production requirements.
• Enhanced competitiveness: Lower equipment costs allow more competitive pricing.

What locations do we serve for bakery equipment?

As a buyer-to-seller marketplace, we feature bakery equipment from across the UK. Use our filters to quickly find products that meet your requirements near your business.

Why choose The Commercial Trader for your new and used bakery equipment?

The Commercial Trader is one of the UK’s leading marketplaces for commercial machinery and equipment, helping you find bakery tools and machines that fit your budget and operational needs.

Whether you operate a small artisan bakery, a large production facility, a catering service, or a hospitality venue, our platform connects you with reputable sellers and equipment built for demanding commercial use.

Learn more about us, or contact us if you have any questions.

Can I return bakery equipment?

As we operate as a buyer-to-seller marketplace, any returns policy must be agreed directly with the seller.

What other commercial catering equipment do we sell?

We sell a range of commercial catering equipment, including: 

• Commercial coffee machines for sale
• Commercial extractor fans for sale
• Commercial freezers for sale
• Commercial fridges for sale
• Commercial ovens for sale 
• Used catering equipment for sale 
• Other catering equipment for sale