New & Used Extraction For Sale

What are fume and dust extraction systems in catering?

Fume and dust extraction systems are used in commercial catering environments to remove heat, smoke, grease-laden air, steam, odours, and airborne food particles generated during cooking and food preparation.

In professional kitchens, these systems function similarly to industrial dust extraction systems, but are specifically designed for food-safe environments.

Dust extraction within catering is commonly associated with flour, powders, spices, and dry ingredients used in bakeries, production kitchens, and food processing areas, while fume extraction systems manage grease and combustion by-products from cooking equipment.

Together, these systems help protect staff health, reduce fire risk, and support compliance with ventilation and gas safety regulations.

Are dust and fume extraction systems required in commercial kitchens?

In most commercial catering environments, effective fume and dust extraction is a standard requirement.

Extraction systems are necessary to:

• Maintain safe air quality for staff
• Control grease and airborne particulates
• Reduce fire risk
• Support gas interlock and ventilation compliance

While requirements vary by kitchen type and cooking method, professional-grade dust fume extractors and fume extraction systems are widely expected in commercial food service settings.

Popular types of fume and dust extraction systems for catering

Commercial catering extraction systems are made up of multiple components that work together to manage airflow, filtration, and the safe removal of airborne contaminants.

Common types of dust extraction systems for sale and fume control equipment include:

• Commercial kitchen extraction canopies: Installed above cooking equipment to capture heat, fumes, steam, and grease at source.
• Ducted and ductless fume extraction systems: Ducted systems vent air externally, while ductless systems use filtration where external ducting is not possible.
• Dust fume extractors for food preparation areas: Used in bakeries and production kitchens to manage flour dust, powders, and airborne ingredients.
• Grease, baffle, and mesh filters: Trap grease and particulates before air passes through ducting or fans.
• Carbon filtration systems: Activated carbon filters reduce odours and airborne contaminants.
• Extraction fans and motors: Axial, centrifugal, and wall-mounted fans that maintain airflow and system efficiency.
• Ducting, vents, and airflow components: Bends, wall boxes, louvres, and shutters that support correct air movement.
• Control and safety equipment: Fan speed controllers, energy-saving controls, and gas interlock systems required for compliant operation.

These systems perform a similar role to industrial dust extraction systems but are purpose-built for catering and food service environments.

Key features of commercial fume and dust extraction systems

Commercial fume and dust extraction systems used in catering environments are designed for continuous operation, safety, and compliance.

Unlike domestic ventilation, these systems are built to handle high heat loads, grease-laden air, and airborne food particles generated throughout a working day.

Key features commonly include:

• High-efficiency filtration: Grease, baffle, mesh, and carbon filters remove airborne particles, odours, and contaminants.
• Industrial-grade airflow performance: Fans and motors rated for sustained use ensure consistent airflow during peak service.
• Modular system design: Canopies, fans, ducting, and controls can be configured to suit different kitchen layouts.
• Energy and airflow control: Variable speed controllers balance performance with energy efficiency.
• Compliance-ready integration: Designed to support gas interlock safety and ventilation standards.
• Ease of maintenance: Components are built for regular removal, cleaning, and servicing.

These features ensure catering extraction systems operate reliably in demanding food service environments.

Who uses catering fume and dust extraction systems?

Fume and dust extraction systems are essential across a wide range of catering and food service environments where air quality and safety are critical.

Typical users include:

• Restaurants and commercial kitchens
• Bakeries and patisserie operations handling flour and dry ingredients
• Cafés, coffee shops, and quick-service kitchens
• Hotels and hospitality venues
• Takeaways, ghost kitchens, and delivery-only kitchens
• Food production and central preparation kitchens
• Mobile catering units and event kitchens

Any catering operation generating fumes, grease, or airborne food dust benefits from properly specified dust extraction systems and fume control equipment.

What to consider before buying a fume or dust extraction system

Selecting the right fume extraction system or dust control solution requires careful planning to ensure performance, compliance, and long-term reliability.

Key considerations include:

• Type of cooking or food preparation producing fumes or dust
• Required airflow rates and filtration levels
• Kitchen size, layout, and ceiling height
• Ducted versus ductless installation options
• Compliance with gas safety and ventilation standards
• Noise levels and energy efficiency
• Maintenance access for filters, fans, and ducting

Correctly specified extraction systems help prevent performance issues, downtime, and regulatory complications.

What locations of buyers and sellers do we feature for extraction systems?

As a buyer-to-seller marketplace, we feature fume and dust extraction systems for sale from across the UK. Use our filters to quickly find equipment available near you or suitable for nationwide delivery.

Why choose The Commercial Trader for catering extraction systems?

The Commercial Trader is one of the UK’s leading marketplaces for commercial catering equipment, making it easier to source specialist fume and industrial-style dust extraction systems designed for food service environments.

Our platform connects buyers with trusted UK sellers offering professional-grade extraction equipment suitable for restaurants, bakeries, and production kitchens.

Can I return a fume or dust extraction system?

As we operate as a buyer-to-seller marketplace, any returns policy for fume or dust extraction systems must be agreed directly with the seller.

What other commercial catering equipment do we sell?

We sell a range of commercial catering equipment, including: 

• Commercial bakery equipment for sale 
• Commercial coffee machines for sale 
• Commercial fridges for sale
• Commercial freezers for sale
• Commercial ovens for sale 
• Used catering equipment for sale 
• Other catering equipment for sale