Manufacturer: Gami
Model: DIVA25 2i
ID: 1490.1034
Condition: new – Professional automatic chocolate tempering machine for working with two types of chocolate. Features a 25 kg stainless steel bowl with integrated mixer for smooth and fluid chocolate, continuous operation from melting (bain-marie) to tempering (air cooling with refrigerant compressor), and precise temperature control via high-precision probes. Includes removable auger for fast cleaning, heated vibrating table, adjustable chocolate flow, flow-stopping pedal, and automatic start timer. Produces up to 90 kg/h. – Specs
Dimensions 570 × 740 × 1560 mm
Manufacturer
Gami
Model
DIVA25 2i
Capacity
90 kg/h
Condition
new
