Manufacturer: Gami
Model: T550
ID: 1490.1037
Condition: new – GAMI T550 Automatic Chocolate Tempering & Enrobing Machine is a professional continuous tempering system with 55 kg stainless steel bowl, bain-marie melting and cooling via refrigerant compressor for precise temperature control. It includes a 400 mm enrobing belt with bottom coating unit, adjustable chocolate flow, removable auger for easy cleaning, flow-stopping pedal, and automatic start timer—ideal for consistent medium-scale chocolate production. – Specs
Dimensions 1020 × 1040 × 1660 mm
Manufacturer
Gami
Model
T550
Capacity
240 kg/h
Condition
new
