Container restaurants and shipping container coffee shops have become increasingly popular over the last few years. Start-up chefs and experienced restauranteurs alike have begun to ditch traditional bricks and mortar in favour of an empty steel box – and it’s easy to understand why. They certainly have a lot of benefits. For a start, the structure can be easily modified to suit your restaurant’s style and the interior can be fitted with your specific equipment requirements. They’re also: mobile; used to ‘pop up’ in different locations and tap into different markets, durable and weather-proof, low-maintenance, eco-friendly, efficient, with simple structures taking just a few days to build, cost-effective; available at low-cost and fabricated according to your budget.
